Appetizers
GUACAMOLE EN EL MOLCAJETE 12.00
Experience the authentic flavors of Mexico with our Guacamole En Molcajete, freshly prepared table-side in a traditional volcanic stone mortar. We hand-grind ripe avocados, juice tomatoes, crisp onions, and fragrant cilantro, then finish with a squeez of lime and a pinch of salt. This rustic and flavorful guacamole is served with homemade tortilla chips, perfect for sharing - a Nativo must have.
TEQUILA SAGANAKI 14.00
Enjoy the rich, melting queso and vibrant fajita vegetables, flambéed with tequila right at your table.
CITRUS-MARINATED CEVICHE 15.00
Dive into the vibrant world of our Citrus-Marinated Ceviche, where the freshest catch meets a burst of citrus. Premium seafood is delicately marinated in freshly squeezed lime lemon juice, enhancing its natural flavors. Tossed with crisp red onions, diced tomatoes, jalapeños, and cilantro, and sliced avocado, this refreshing dish is a feast for the senses. Served chilled with a side of crunchy corn tostadas.
CLASSIC STEAMED MUSSELS 20.00
Indulge in our freshly steamed mussels, cooked to tender perfection. These succulent mussels are bathed in flavorful Tequila, garlic, cilantro, finished with a touch of our creamy chipotle.
MANGO CHIPOTLE SHRIMP 15.00
Experience the perfect fusion of sweet and heat with our Mango Chipotle Shrimp. Each succulent shrimp is glazed in a vibrant creamy mango-chipotle sauce that balances the sweetness of ripe mangoes with the smoky heat of chipotle peppers and sautéed garlic.
GOLDEN SEARED JUMBO CRAB CAKES (2) 16.00
Premium hand formed jumbo crab cakes, crafted with lime morita pepper aioli.
CRISPY FRIED CALAMARI 16.00
Dive into our crispy fried calamari, lightly battered and perfectly golden. Each tender ring is seasoned with a hint of garlic, fresh herbs, with a side of cocktail sauce and chipotle aioli.
GRILLED ZUCCHINI SKEWERS 12.00
Savor the fresh zucchini, artfully skewered and grilled to perfection. These skewers are lightly seasoned with the blend of Durango herbs stuffed with panela cheese and drizzled with guajillo sauce.
NATIVO NACHOS 13.00
Feast on our Nativo Nachos, where Tex-Mex meets comfort food in a spectacular fashion. Loaded with a generous layer of home-made al pastor, melted cheese, and jalapeños, these nachos are then topped with dollops of sour cream, fresh salsa, and guacamole. Perfect for sharing or indulging on your own.
ENTREES
*WITH YOUR CHOICE OF SOUP OR SALAD.
PESCADO A LA VERACRUZANA 25.00
White fish fillet cooked in a vibrant sauce made from tomatoes, onions, green olives, capers and a variety of herbs and spices, served with white rice.
SHRIMP A LA DIABLA 26.00
Turn up the heat with our Shrimp a la Diabla, a bold and spicy delight. Succulent shrimp are sauteed in a fiery diabla sauce made from a blend of chili peppers, garlic, in a tequila reduction and spicy sauce. Served with a side of chipotle mashed potatoes and vegetables.
HIBISCUS SALMON 28.00
This salmon is perfectly seared locking in its moisture and flavor, topped with a hibiscus salsa Macha. Accompanied by a side of white rice and vegetables. *Contains nuts and sesame seeds.
BLACKENED SCALLOPS (4) 30.00
These juice scallops boast a crispy, charred exterior and succulent, tender interior. Served atop chipotle mashed potatoes and vegetables.
MOLE OAXAQUEÑO
Short Rib 34.00 or Chicken 28.00
Delve into the depths of our Chef Ventura of Oaxacan culinary tradition with our Mole Oaxaqueño. Choose between succulent bone-in 8oz chicken or tender 7oz short ribs, each simmered slowly in our authentic mole sauce. This legendary sauce is crafted from over 20 ingredients, including rich chocolate, various chiles, and a blend of spices, offering layers of deep, savory, and subtly sweet flavors. Served with a side of white rice warm corn tortillas. *Contains nuts and sesame seeds.
FILET MIGNON 37.00
Indulge in our exquisitely tender 8oz Filet, grilled to your liking and smothered in a luxurious creamy mushroom sauce, enriched with the distinct flavor of poblano peppers. Accompanied by chipotle mashed potatoes and sauté vegetables.
BRAISED SHORT RIBS 34.00
Delight in our succulent short ribs, slowly braised until fork- tender and lavished with our aromatic Coloradito sauce. This traditional Oaxacan mole is crafted from a unique blended chillies and nuts. Paired with baby potatoes and white rice. *Contains nuts and sesame seeds.
CLASSIC CARNE ASADA 29.00
Feast of expertly grilled to bring out the robust flavors of marinated beef. Each slice of this tender, juice steak is infused with a rich blend of citrus, garlic, and traditional Mexican spices, charred to perfection. Served with authentic Mexican rice and beans. *Contains nuts and sesame seeds.
STEAK TAMPIQUEÑA 30.00
A sumptuous plate that showcases the flavors of Mexico. This dish features perfectly grilled skirt steak, seasoned with a savory spice blend that highlights its natural juiciness. Accompanied by a cheese enchilada smothered in our mole sauce, refried beans, fresh guacamole. Served with warm tortillas and authentic Mexican rice. *Contains nuts and sesame seeds.
LA PERLA DEL PACIFICO PASTA 28.00
“Pearl of the Pacific Pasta,” Fettuccine with calamari, scallops, mussels, shrimp, spinach and tomato in a creamy chipotle sauce.
FIESTA PASTA 22.00
Fettuccine with poblano pepper, zucchini, onion and tomato in a creamy poblano sauce. Topped with tender seasoned chicken breast.
CHILES EN NOGADA 26.00
Poblano chiles stuffed with savory mixture of picadillo, blend of meat, fruits, and spices topped with a walnut-based cream sauce and pomegranate seeds. *Contains nuts and sesame seeds.
HERB-INFUSED GRILLED VEGETABLE PLATTER 24.00
Chayote, zucchini, poblano peppers, red bell peppers, jicama, red onions and mushrooms. Served over mashed potatoes and accompanied by white rice.
SALADS
CRISPY TACO SALAD
Romaine lettuce, tomato,red onion, black olive, avocado, cheddar cheese, sour cream & choice of dressing.
*Choice of:
Ground Beef 15.00
Shrimp 18.00
Chicken 15.00
Steak 19.0
NATIVO SALAD
Romaine lettuce, corn, tomatoes, red onions, radishes and tortilla strips with a house dressing.
*Choice of:
Grilled Vegetable $14.00
Shrimp $18.00
Chicken $15.00
Steak $19.00
MIXTECA SALAD
Romaine lettuce, red and green cabbage, zucchini, tomato, avocado, jicama, pineapple and panela cheese with a zesty lime vinaigrette.
*Choice of:
Shrimp $18.00
Chicken $15.00
TRADITIONAL DISHES
FAJITAS
With your choice of protein. Served with authentic Mexican rice, refried beans, guacamole and sour cream, warm tortillas.
Al Pastor 19.00
Steak 23.00
Chicken 19.00
Shrimp 24.00
Veggie 18.00
(Mixed proteins available for an additional charge)
Choice of flour or corn tortillas.
ENCHILADAS
With your choice of protein, two corn tortillas stuffed with your choice of protein and covered in your favorite sauce.
Chicken 16.00
Steak 18.00
Al Pastor 17.00
Shrimp 19.00
Veggie 15.00
*Sauces: mole or green sauce
CHIMICHANGA
Fried burrito with your choice of protein. Smothered in a rich tomato sauce and served with authentic Mexican rice and refried beans.
Al Pastor 18.00
Steak 20.00
Chicken 18.00
Veggie 16.00
CHILE RELLENO 18.00
Stuffed poblano pepper with panela cheese. Bathed in a flavorful tomato sauce. Served with authentic Mexican rice and refried beans warm tortillas.
FLAUTAS (3) 19.00
Pulled chicken or al pastor rolled in corn tortillas fried to perfection and topped with an avocado salsa, sour cream and queso fresco. Served with authentic Mexican rice and refried beans.
COSTA TACOS (3) 19.00
Dive into the freshness of our Costa Tacos Blackened shrimp, fish or salmon topped with a crisp slaw. Drizzled with chipotle aioli. Served with authentic Mexican rice and refried beans.
SIGNATURE TACOS (3)
Experience the authentic taste of our Signature Tacos, served in soft, tortillas, choose from a variety of fillings to suite every palate, topped with cilantro and onion served with authentic Mexican rice, refried beans.
Chicken 16.00
Al Pastor 17.00
Steak 19.00
CLASSIC CHEESE QUESADILLA
Savor the simple pleasure of our Classic Cheese Quesadilla, warm, golden-brown tortilla stuffed with blended cheese and picked peppers. Choose to enhance your quesadilla with optional succulent. Served with side of sour cream and guacamole on side.
Steak 17.00
Al Pastor 15.00
Chicken 15.00
Veggie 14.00
SIDES
AUTHENTIC MEXICAN RICE 3.00
BEANS 3.00
SAUTÉ VEGETABLES 5.00
MASHED POTATOES 5.00
FRIES 5.00
TORTILLA CORN OR FLOUR (3) 4.00
SIDE CHEESE 3.00
SALSA 2.00
GUACAMOLE (5oz) 6.00
SOUR CREAM 2.00
JALAPEŃO 3.00
KIDS MENU
ALL DISHES SERVED WITH FRENCH FRIES.
AMALIA MAC & CHEESE 8.00
Delicious crispy chicken bites on creamy mac & cheese.
MINI MARIACHI TACOS (2) 8.00
With your choice of protein: chicken or steak.
LITTLE LUCHADOR QUESADILLA 8.00
Cheese chicken quesadillas
CHICKEN TENDERS 8.00
Three all-white meat crispy chicken tenders.
DESSERTS
FRIED ICE CREAM 8.00
Vanilla ice cream coated with cornflakes crumbs and coconut flakes.
CHURROS 8.00
Churros rolled in cinnamon sugar and served with a scoop of vanilla ice cream.
COCONUT FLAN 8.00
A rich baked caramel custard.
MANGO CHEESECAKE 8.00
Indulge in tropical sweetness of our Mango Cheesecake. A velvety layer of rich cheesecake, infused with the vibrant zest of ripe mangos on a buttery graham cracker crust & topped with whipped cream.
Bannockburn
Phone: (847) 607-8122
Address: 2545 Waukegan Road, Bannockburn, Illinois 60015
Business Hours:
Mon - Fri: 11:00am to 9:00pm
 Sat & Sun 4:00pm to 9:00pm
